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May 13, 2024
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2021-2022 Traditional Undergraduate Academic Catalog [ARCHIVED CATALOG]
Four-Year Plan: Food Safety and Quality
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Sample Four-Year Plan of Study 2021-2022
The following are sample plans of course requirements to complete the Food Safety and Quality major in four years or eight semesters.
- Each student’s experience will vary slightly, as these plans do not include transfer work or credit for prior learning (such as Advanced Placement-AP).
- Math, English, and Reading placement is primarily determined by high school performance and confirmed by on-site assessment.
- If fundamental courses are required, they should be taken within the first year.
- All courses listed are three semester hours unless indicated otherwise.
NOTE: Four-year plans assume the student is prepared to take the courses listed. If prerequisites are required, additional semester hours may be required to complete the degree.
Refer to the program page or course descriptions for additional information about this major and requirements to degree.
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Food Safety and Quality Major with a Cooperative Education Emphasis (Cooperative Education Experience Track)*
Fall Semester (15 semester hours)
Spring Semester (14 semester hours)
Fall Semester (16 semester hours)
Spring Semester (16 semester hours)
Fall Semester (16 semester hours)
Spring Semester (14 semester hours)
Fall Semester (14 semester hours)
Spring Semester (15 semester hours)
Total
Total semester hours for graduation: 120
Notes:
*Students are required to complete twenty (20) semester hours from any combination of the following two experiential learning options: FSQ 390 and FSQ 400 . Please note that this plan is just an example of the various combinations students may choose to complete this requirement.
Food Safety and Quality Major with a Cooperative Education Emphasis (Internship Track)*
Fall Semester (15 semester hours)
Spring Semester (14 semester hours)
Fall Semester (16 semester hours)
Spring Semester (16 semester hours)
Fall Semester (16 semester hours)
Spring Semester (16 semester hours)
Fall Semester (13 semester hours)
Spring Semester (14 semester hours)
Total
Total semester hours for graduation: 120
Notes:
*Students are required to complete twenty (20) semester hours from any combination of the following two experiential learning options: FSQ 390 and FSQ 400 . Please note that this plan is just and example of the various combinations students may choose to complete this requirement.
Food Safety and Quality Major with a Student Designed Emphasis
Fall Semester (15 semester hours)
Spring Semester (16 semester hours)
Fall Semester (16 semester hours)
Spring Semester (16 semester hours)
Fall Semester (15 semester hours)
- GEN 4XX - Core III (WI)
- Student Designed Emphasis Course #2**
- Distributional Study #6
- Elective
- Elective
Spring Semester (15 semester hours)
- Student Designed Emphasis Course #3**
- Distributional Study #7
- Elective
- Elective
- Elective
Fall Semester (15 semester hours)
Spring Semester (12 semester hours)
Total
Total semester hours for graduation: 120
Notes:
**Students may propose a twelve (12) semester-hour emphasis in an area of academic interest that complements their major in the J. Garland Schilcutt School of Business, Science, and Technology. Students may fulfill the emphasis requirement by completing current courses offered by the Division of Business and Technology, courses offered in other Divisions, cooperative design courses, or internship experiences that are relevant to the area of interest. This emphasis plan must be approved in advance by the student’s academic advisor and the Chair of the Business and Technology Division. Cooperative Education courses may not be used to satisfy the requirements of this emphasis.
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