Nov 24, 2024  
2018-2019 Traditional Undergraduate Academic Catalog 
    
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2018-2019 Traditional Undergraduate Academic Catalog [ARCHIVED CATALOG]

Four-Year Plan: Hospitality Management

Sample Four-Year Plan of Study 2018-2019

The following are sample plans of course requirements to complete the Hospitality Management major in four years or eight semesters.

  • Each student’s experience will vary slightly, as this plan does not include transfer work or credit for prior learning (such as Advanced Placement-AP).
  • Math, English, and Reading placement is based on the student’s ACT/SAT scores or placement tests.
    • If fundamental courses are required, they should be taken within the first year.

NOTE: Four-year plans assume the student is prepared to take the courses listed. If prerequisites are required, additional semester hours may be required to complete the degree.

Refer to the program page  or course descriptions  for additional information about this major and requirements to degree. 

Hospitality Management Major with a Cooperative Experiential Learning Emphasis

First Year
FALL SEMESTER   SPRING SEMESTER   SUMMER SEMESTER
Course Semester Hours Course Semester Hours Course Semester Hours
ECN 230 - Principles of Microeconomics  (Distributional Study #1) 3 ECN 235 - Principles of Macroeconomics   3 EXP 300 - Experiential Learning Seminar (1 semester hour)   1
GEN 110 - Composition I: Academic Writing   3 EXP 100 - Professional Protocol (1 semester hour)   1 HSP 393 - Cooperative Education Experience–Food & Beverage (0 semester hours)   0
GEN 130 - Core I: Foundations of Critical Thinking   3 GEN 112 - Composition II: Argumentation and Research   3    
MAT 130 - Intermediate Algebra   3 HSP 211 - Introduction to Hospitality Management   3    
Distributional Study #2 3 Distributional Study #3 3    
    Distributional Study #4 3    
Total Semester Hours: 15 Total Semester Hours: 16 Total Semester Hours: 1

Second Year
FALL SEMESTER   SPRING SEMESTER   SUMMER SEMESTER
Course Semester Hours Course Semester Hours Course Semester Hours
HSP 315 - Food and Beverage Management   3 ACC 210 - Financial Accounting Principles   3 EXP 300 - Experiential Learning Seminar (1 semester hour)   1
HSP 392 - Cooperative Education Experience–Food & Beverage (10 semester hours)   10 BUS 301 - Management Information Systems   3 HSP 391 - Cooperative Education Experience–Housekeeping (0 semester hours)   0
    BUS 330 - Management Principles   3    
    HSP 316 - Accommodations Management   3    
    Distributional Study #5 3    
Total Semester Hours: 13 Total Semester Hours: 15 Total Semester Hours: 1

Third Year
FALL SEMESTER   SPRING SEMESTER   SUMMER SEMESTER
Course Semester Hours Course Semester Hours Course Semester Hours
GEN 3XX - Core II 3 BUS 335 - Study Abroad in Business , BUS 370 - Intercultural Communications , SPA 100 - Basic Spanish for Business , or a foreign language course 3-4 HSP 395 - Cooperative Education Experience–Hospitality Management Leadership (0 semester hours)   0
HSP 312 - Facilities Planning and Management   3 GEN 4XX - Core III (WI) 3    
HSP 390 - Cooperative Education Experience–Housekeeping (9 semester hours)   9 HSP 318 - Food, Beverage and Labor Cost Controls   3    
    MKT 350 - Marketing Principles   3    
    Distributional Study #6 3    
Total Semester Hours: 15 Total Semester Hours: 15-16 Total Semester Hours: 0

Fourth Year
FALL SEMESTER   SPRING SEMESTER    
Course Semester Hours Course Semester Hours    
HSP 317 - Hospitality Industry Law   3 BUS 380 - Human Resource Management   3    
HSP 394 - Cooperative Education Experience–Hospitality Management Leadership (10 semester hours)   10 BUS 491 - Business Policy and Strategy (WI)   3    
    HSP 214 - Convention Planning Practicum (1 semester hour)   1    
    HSP 320 - Convention Planning and Service   3    
    Distributional Study #7 3    
    Elective 3    
Total Semester Hours: 13 Total Semester Hours: 16    
 
Total Semester Hours for Graduation: 120-121

Hospitality Management Major with a Practicum Experiential Learning Emphasis

First Year
FALL SEMESTER   SPRING SEMESTER
Course Semester Hours Course Semester Hours
GEN 110 - Composition I: Academic Writing   3 ECN 235 - Principles of Macroeconomics   3
GEN 130 - Core I: Foundations of Critical Thinking   3 GEN 112 - Composition II: Argumentation and Research   3
ECN 230 - Principles of Microeconomics  (Distributional Study #1) 3 HSP 211 - Introduction to Hospitality Management   3
MAT 130 - Intermediate Algebra   3 Distributional Study #3 3
Distributional Study #2 3 Elective 3
Total Semester Hours: 15 Total Semester Hours: 15

Second Year
FALL SEMESTER   SPRING SEMESTER
Course Semester Hours Course Semester Hours
ACC 210 - Financial Accounting Principles   3 BUS 330 - Management Principles   3
BUS 301 - Management Information Systems   3 BUS 335 - Study Abroad in Business , BUS 370 - Intercultural Communications , SPA 100 - Basic Spanish for Business , or a foreign language course 3-4
EXP 100 - Professional Protocol (1 semester hour)   1 MKT 350 - Marketing Principles   3
GEN 3XX - Core II 3 Distributional Study #5 3
Distributional Study #4 3 Elective 3
Elective 3    
Total Semester Hours: 16 Total Semester Hours: 15-16

Third Year
FALL SEMESTER   SPRING SEMESTER
Course Semester Hours Course Semester Hours
GEN 4XX - Core III (WI) 3 BUS 380 - Human Resource Management   3
HSP 213 - Food and Beverage Practicum (2 semester hours)   2 HSP 214 - Convention Planning Practicum (1 semester hour)   1
HSP 315 - Food and Beverage Management   3 HSP 318 - Food, Beverage and Labor Cost Controls   3
HSP 317 - Hospitality Industry Law   3 HSP 320 - Convention Planning and Service   3
Distributional Study #6 3 Distributional Study #7 3
    Elective 3
Total Semester Hours: 14 Total Semester Hours: 16

Fourth Year
FALL SEMESTER   SPRING SEMESTER
Course Semester Hours Course Semester Hours
HSP 212 - Housekeeping Practicum (2 semester hours)   2 HSP 407 - Hospitality Internship (4 semester hours)   4
HSP 312 - Facilities Planning and Management   3 BUS 491 - Business Policy and Strategy (WI)   3
HSP 316 - Accommodations Management   3 Elective 3
Elective 3 Elective 3
Elective 3 Elective 3
Total Semester Hours: 14 Total Semester Hours: 16
 
Total Semester Hours for Graduation: 121-122