HSP 393 - Cooperative Education Experience–Food & Beverage (0 semester hours)

Semester Hours: 0
Meaningful and relevant experience working in entry level positions in hospitality. In consultation with Hospitality Management faculty and Career Development Office, students work in the food and beverage department of the participating organization through which they can acquire a log of real-life experiences related to classroom theory. Positions might include: servers, bartenders, or stewarding.

Pre-requisites: EXP 100 - Professional Protocol (1 semester hour).

Co-requisites: EXP 300 - Experiential Learning Seminar (1 semester hour) (for the first two cooperative education learning experiences).

Offered: Summer.