HSP 213 - Food and Beverage Practicum (2 semester hours)

Semester Hours: 2
Meaningful and relevant experience working in entry level positions in hospitality. In consultation with Hospitality Management faculty and the Cooperative Education & Career Readiness Office, students work in the food and beverage department of the participating organization through which they can acquire a log of real-life experiences related to classroom theory. Positions might include: servers, bartenders, or stewarding.

Note: Students may only be enrolled in two practicums in a semester with consent only.

Pre-requisites: HSP 211 - Introduction to Hospitality Management .

Pre- or co-requisites: HSP 315 - Food and Beverage Management .

Offered: Fall, Spring, and Summer.