Nov 22, 2024  
2021-2022 Traditional Undergraduate Academic Catalog 
    
Catalog Navigation
  Catalog Home
  Interdisciplinary Studies (General Education Requirements)
  Academic Programs by Degree
  Academic Programs by School
  Course Descriptions
  Four-Year Plans

  2021-2022 Traditional Academic Calendar
  Statement of Mission
  About Lakeland University
  Academic Rules, Policies, & Information
  Financial Information

  The Directory
  Directions to Lakeland University
  Campus Map
  Archived Catalogs
  My Portfolio
HELP
2021-2022 Traditional Undergraduate Academic Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HSP 315 - Food and Beverage Management

Semester Hours: 3
Hospitality food, beverage, and service practices. Quantity and quality decisions in meal planning and nutrition. Production policies and menu design.

Pre-requisites: HSP 211 - Introduction to Hospitality Management  and sophomore standing.

Offered: Fall.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)