BUS 213 - Food and Beverage Practicum (2 semester hours)

Semester Hours: 2
Meaningful and relevant experience working in entry level positions in hospitality. In consultation with Hospitality Management faculty and Career Development Office, students work in the food and beverage department of the participating organization through which they can acquire a log of real-life experiences related to classroom theory. Positions might include: servers, bartenders, or stewarding.

Pre-requisites: BUS 211 - Introduction to Hospitality Management and BUS 315 - Food and Beverage Management (can be taken concurrently with the practicum). Students may only be enrolled in one practicum at a time.

Offered: Fall, Spring, and Summer.