Nov 24, 2024  
2017-2018 Traditional Undergraduate Academic Catalog 
    
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2017-2018 Traditional Undergraduate Academic Catalog [ARCHIVED CATALOG]

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BUS 211 - Introduction to Hospitality Management

Semester Hours: 3
An introduction to the types and functions of businesses in the hospitality industry, and an overview of contemporary planning and control, including demographics and analysis of relevant domestic and international market segments.

Pre-requisites: none.

Offered: Fall and Spring.


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