Feb 19, 2025  
2017-2018 Traditional Undergraduate Academic Catalog 
    
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2017-2018 Traditional Undergraduate Academic Catalog [ARCHIVED CATALOG]

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BUS 315 - Food and Beverage Management

Semester Hours: 3
Hospitality food, beverage, and service practices. Quantity and quality decisions in meal planning and nutrition. Production policies and menu design.

Pre-requisites: junior standing or consent.

Offered: Spring, odd years.


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