Dec 14, 2025  
2025-2026 Lakeland University Undergraduate Catalog 
    
2025-2026 Lakeland University Undergraduate Catalog

Four-Year Plan: Hospitality Management


 
Year One
Fall Semester Semester Hrs Grade Spring Semester  Semester Hrs
Distributional Study #1 3   Distributional Study #3  3
ECN 230 - Principles of Microeconomics  (DS #2) 3   Distributional Study #4 3
GEN 110 - Composition I: Academic Writing (4 semester hours)    4   ECN 235 - Principles of Macroeconomics   3
GEN 130 - First Year Seminar I   3   EXP 100 - Professional Protocol (1 semester hour)   1
MAT 120 - Quantitative Reasoning   3   GEN 112 - Composition II: Argumentation and Research   3
      HSP 211 - Introduction to Hospitality Management   3
Total Hours 16   Total Hours 16
Summer Semester (Optional)
Elective Course 3   Elective Course 3
Elective Course 3   Elective Course 3
Year Two
Fall Semester Semester Hrs Grade Spring Semester Semester Hrs

COM 211 - Interpersonal Communication  OR

COM 212 - Team-Based and Group Communication  

3   Distributional Study #6 3
Distributional Study #5 3   ACC 210 - Financial Accounting Principles   3
HSP 315 - Food and Beverage Management   3   BUS 301 - Management Information Systems   3

Elective/Hospitality Option Course

3   BUS 330 - Management Principles   3
MKT 350 - Marketing Principles   3   HSP 316 - Accommodations Management   3
Total Hours 15   Total Hours 15
Summer Semester (Optional)
Elective Course 3   Elective Course 3
Elective Course 3   Elective Course 3
Year Three
Fall Semester Semester Hrs Grade Spring Semester Semester Hrs
Distributional Study #7 3   Elective/Hospitality Option Course 3
Elective/Hospitality Option Course 3   Elective/Hospitality Option Course 3
Elective/Hospitality Option Course 3   GEN 4XX - Seminar III (WI) 3
GEN 3XX - Seminar II 3   HSP 214 - Event Planning Seminar (1 semester hour)   1
HSP 312 - Facilities Planning and Management   3   HSP 320 - Convention Planning and Service   3
      Three semester hour course choice* 3
Total Hours 15   Total Hours 16
Summer Semester (Optional)
Elective Course 3   Elective Course 3
Elective Course 3   Elective Course 3
Year Four
Fall Semester Semester Hrs Grade Spring Semester Semester Hrs
Elective/Hospitality Option Course 3   BUS 380 - Human Resource Management   3
Elective/Hospitality Option Course 3   Elective/Hospitality Option Course 3
Elective/Hospitality Option Course 3   Elective/Hospitality Option Course 3
Elective/Hospitality Option Course 3   HSP 318 - Food, Beverage and Labor Cost Controls   3
HSP 317 - Hospitality Industry Law   3   HSP 491 - Hospitality Leadership and Strategy (WI)   3
Total Hours 15   Total Hours 15
Total Semester Hours for Graduation = 121-122

 

* Hospitality Majors must complete one of the following options:

Option #1

Option #2

*Note:

 

* Notes Continued:

Students may choose to complete an additional emphasis with the major from:

  • ^See the business administration major emphasis options
    • Athletic Administration
    • Athletic Coaching
    • Business Economics
    • Communication
    • Digital Marketing, Entrepreneurship
    • Finance
    • Forensic/Fraud
    • Graphic Design
    • Healthcare Management
    • Human Resource Learning & Development
    • Human Resources Management
    • Insurance
    • International Business 
    • Leadership
    • Marketing
    • Nonprofit Management
    • Operations Management & Supply Chain
    • Retail Management
    • Sales Management
    • Sport Management
    • Strength & Conditioning
    • Student Designed
    • Sustainability