| |
| Year One |
| Fall Semester |
Semester Hrs |
Grade |
Spring Semester |
Semester Hrs |
| Distributional Study #1 |
3 |
|
Distributional Study #3 |
3 |
| ECN 230 - Principles of Microeconomics (DS #2) |
3 |
|
Distributional Study #4 |
3 |
| GEN 110 - Composition I: Academic Writing (4 semester hours) |
4 |
|
ECN 235 - Principles of Macroeconomics |
3 |
| GEN 130 - First Year Seminar I |
3 |
|
EXP 100 - Professional Protocol (1 semester hour) |
1 |
| MAT 120 - Quantitative Reasoning |
3 |
|
GEN 112 - Composition II: Argumentation and Research |
3 |
| |
|
|
HSP 211 - Introduction to Hospitality Management |
3 |
| Total Hours |
16 |
|
Total Hours |
16 |
| Summer Semester (Optional) |
| Elective Course |
3 |
|
Elective Course |
3 |
| Elective Course |
3 |
|
Elective Course |
3 |
| Year Two |
| Fall Semester |
Semester Hrs |
Grade |
Spring Semester |
Semester Hrs |
|
COM 211 - Interpersonal Communication OR
COM 212 - Team-Based and Group Communication
|
3 |
|
Distributional Study #6 |
3 |
| Distributional Study #5 |
3 |
|
ACC 210 - Financial Accounting Principles |
3 |
| HSP 315 - Food and Beverage Management |
3 |
|
BUS 301 - Management Information Systems |
3 |
|
Elective/Hospitality Option Course
|
3 |
|
BUS 330 - Management Principles |
3 |
| MKT 350 - Marketing Principles |
3 |
|
HSP 316 - Accommodations Management |
3 |
| Total Hours |
15 |
|
Total Hours |
15 |
| Summer Semester (Optional) |
| Elective Course |
3 |
|
Elective Course |
3 |
| Elective Course |
3 |
|
Elective Course |
3 |
| Year Three |
| Fall Semester |
Semester Hrs |
Grade |
Spring Semester |
Semester Hrs |
| Distributional Study #7 |
3 |
|
Elective/Hospitality Option Course |
3 |
| Elective/Hospitality Option Course |
3 |
|
Elective/Hospitality Option Course |
3 |
| Elective/Hospitality Option Course |
3 |
|
GEN 4XX - Seminar III (WI) |
3 |
| GEN 3XX - Seminar II |
3 |
|
HSP 214 - Event Planning Seminar (1 semester hour) |
1 |
| HSP 312 - Facilities Planning and Management |
3 |
|
HSP 320 - Convention Planning and Service |
3 |
| |
|
|
Three semester hour course choice* |
3 |
| Total Hours |
15 |
|
Total Hours |
16 |
| Summer Semester (Optional) |
| Elective Course |
3 |
|
Elective Course |
3 |
| Elective Course |
3 |
|
Elective Course |
3 |
| Year Four |
| Fall Semester |
Semester Hrs |
Grade |
Spring Semester |
Semester Hrs |
| Elective/Hospitality Option Course |
3 |
|
BUS 380 - Human Resource Management |
3 |
| Elective/Hospitality Option Course |
3 |
|
Elective/Hospitality Option Course |
3 |
| Elective/Hospitality Option Course |
3 |
|
Elective/Hospitality Option Course |
3 |
| Elective/Hospitality Option Course |
3 |
|
HSP 318 - Food, Beverage and Labor Cost Controls |
3 |
| HSP 317 - Hospitality Industry Law |
3 |
|
HSP 491 - Hospitality Leadership and Strategy (WI) |
3 |
| Total Hours |
15 |
|
Total Hours |
15 |
| Total Semester Hours for Graduation = 121-122 |
|
* Hospitality Majors must complete one of the following options:
Option #1
- Eight to fourteen (8-14) additional semester hours from:
Option #2
*Note:
- Three (3) semester hours from:
|
* Notes Continued:
Students may choose to complete an additional emphasis with the major from:
- ^See the business administration major emphasis options
- Athletic Administration
- Athletic Coaching
- Business Economics
- Communication
- Digital Marketing, Entrepreneurship
- Finance
- Forensic/Fraud
- Graphic Design
- Healthcare Management
- Human Resource Learning & Development
- Human Resources Management
- Insurance
- International Business
- Leadership
- Marketing
- Nonprofit Management
- Operations Management & Supply Chain
- Retail Management
- Sales Management
- Sport Management
- Strength & Conditioning
- Student Designed
- Sustainability
|
| |