Dec 14, 2025  
2025-2026 Lakeland University Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Statement of Mission
  About Lakeland University
  Lakeland University Institution Rules, Policies, & Information (All Students)
  Financial Information

  Interdisciplinary Studies (General Education Requirements)
  Undergraduate Academic Programs by Degree
  Four-Year Plans
  Undergraduate Course Descriptions

  The Directory
  Directions to Lakeland University Home Campus
  Lakeland University Home Campus Map
  Lakeland University Center Location Information
  Archived Catalogs
  Writing-Intensive (WI) Courses
  My Portfolio
HELP
2025-2026 Lakeland University Undergraduate Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HSP 318 - Food, Beverage and Labor Cost Controls

Semester Hours: 3
The use of financial techniques and systems to control food, beverage and labor costs in hospitality food service operations.

Pre-requisites: None.

Offered: Spring, even years.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)