Nov 23, 2024  
2015-2016 Evening, Weekend, and Online Academic Catalog 
    
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2015-2016 Evening, Weekend, and Online Academic Catalog [ARCHIVED CATALOG]

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BUS 318 - Food, Beverage and Labor Cost Controls

Semester Hours: 3
The use of financial techniques and systems to control food, beverage and labor costs in hospitality food service operations.

Pre-requisites: junior standing or consent.


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