Nov 23, 2024  
2015-2016 Evening, Weekend, and Online Academic Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  Statement of Mission
  About Lakeland College
  General Policies
  Financial Information
  Academic Rules and Policies
  Undergraduate and Graduate Curriculum
  Undergraduate and Graduate Course Descriptions
  Graduate Studies Programs
  Kellett School Center Locations
  Contact Information
  The Directory
  My Portfolio
HELP
2015-2016 Evening, Weekend, and Online Academic Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

BUS 315 - Food and Beverage Management

Semester Hours: 3
Hospitality food, beverage, and service practices. Quantity and quality decisions in meal planning and nutrition. Production policies and menu design. Includes student practicum.

Pre-requisites: junior standing or consent; limited to Hospitality Management majors and emphasis.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)