Nov 22, 2024  
2021-2022 Traditional Undergraduate Academic Catalog 
    
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2021-2022 Traditional Undergraduate Academic Catalog [ARCHIVED CATALOG]

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FSQ 200 - Food Safety and Quality Practices

Semester Hours: 3
The current regulations and best practices in the food processing industry will be covered as well as applied during use of food processing and packaging equipment. This course will also have students visiting local food manufacturers.

Pre-requisites: none.

Offered: Fall, odd years.


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