HSP 394 - Cooperative Education Experience–Hospitality Management Leadership (4-10 semester hours)

Semester Hours: 4-10
Meaningful and relevant access to business professionals and real-life philosophies and functioning of a vital enterprise in contemporary society. In consultation with the Instructor of Hospitality Management and the Cooperative Education & Career Readiness Office, students devise a program with a participating organization through which they can acquire a log of real-life experiences related to classroom theory. This course is the final of the experiential learning courses and students should be practicing more responsibility than at an entry level position. At the culmination of this experience, students will complete a project for the organization that increases revenue, improves a process, or reduces expenses.

Pre-requisites: EXP 100 - Professional Protocol (1 semester hour).

Co-requisites: EXP 300 - Experiential Learning Seminar (1 semester hour) (for the first cooperative education learning experience) or EXP 301 - Work, Ethics, and the Good Life (1 semester hour) (for the second cooperative education learning experience).

Offered: Fall.