Semester Hours: 1-12
Students will be immersed within the food processing industry learning and applying the industry standards for any of a number of roles associated with the area of food safety and quality within the company in which the student is placed.

Pre-requisites: EXP 100 - Professional Protocol (1 semester hour) , FSQ 200 - Food Safety and Quality Practices , BIO 330 - Microbiology (4 semester hours) and BUS 492 - Organizational Leadership or consent by both the faculty and the off-site company.

Co-requisites: EXP 300 - Experiential Learning Seminar (1 semester hour) .