Four-Year Plan: Food Safety and Quality

Sample Four-Year Plans of Study 2018-2019

The following are sample plans of course requirements to complete the Food Safety and Quality major in four years or eight semesters.

• Each student’s experience will vary slightly, as these plans do not include transfer work or credit for prior learning (such as Advanced Placement-AP).
• Math, English, and Reading placement is based on the student’s ACT/SAT scores or placement tests.
  • If fundamental courses are required, they should be taken within the first year.
• Students are required to complete twenty (20) semester hours from any combination of the following two experiential learning options: FSQ 390  and FSQ 400 . Please note that the following plans are just two examples of the various combinations students may choose to complete this requirement.

NOTE: Four-year plans assume the student is prepared to take the courses listed. If prerequisites are required, additional semester hours may be required to complete the degree.

Refer to the program page  or course descriptions  for additional information about this major and requirements to degree. 

Food Safety and Quality Major with a Cooperative Education Track

Food Safety and Quality Major with an Internship Track