ACC 210 - Financial Accounting Principles
BUS 200 - Business and Professional Protocol (2 semester hours)
BUS 211 - Introduction to Hospitality Management
BUS 212 - Housekeeping Practicum (2 semester hours)
BUS 213 - Food and Beverage Practicum (2 semester hours)
BUS 214 - Convention Planning Practicum (1 semester hour)
BUS 301 - Management Information Systems
BUS 312 - Facilities Planning and Management
BUS 315 - Food and Beverage Management
BUS 316 - Accommodations Management
BUS 317 - Hospitality Industry Law
BUS 318 - Food, Beverage and Labor Cost Controls
BUS 320 - Convention Planning and Service
BUS 330 - Management Principles
BUS 350 - Marketing Principles
BUS 380 - Human Resource Management
BUS 407 - Hospitality Internship (4 semester hours)
BUS 491 - Business Policy and Strategy (WI)
ECN 230 - Principles of Microeconomics
ECN 235 - Principles of Macroeconomics
One semester of college-level coursework in a foreign language (3-4 semester hours)

Note:

Students completing the Hospitality Management major have the option of pursuing an emphasis to supplement their major coursework. Students wishing to complete an emphasis may select from those identified in the section on Business and Entrepreneurship Emphases and must complete all prerequisites to be eligible for coursework in those emphasis areas.

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