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May 07, 2024
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2018-2019 Traditional Undergraduate Academic Catalog [ARCHIVED CATALOG]
Food Safety and Quality, B.S.
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Students who have successfully completed a B.S. in Food Safety and Quality from Lakeland University should be able to:
- Solve problems systematically.
- Communicate effectively orally and in writing.
- Perform effectively in teams.
- Demonstrate leadership qualities.
- Perform hazard analysis based on biological, chemical, and statistical knowledge.
- Engage professionally within the food industry.
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Major Requirements (66 semester hours)
Twenty (20) semester hours from any combination of the following two experiential learning options:
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