Apr 19, 2024  
2017-2018 Evening, Weekend, Online Academic Catalog 
    
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2017-2018 Evening, Weekend, Online Academic Catalog [ARCHIVED CATALOG]

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BUS 315 - Food and Beverage Management

Semester Hours: 3
Hospitality food, beverage, and service practices. Quantity and quality decisions in meal planning and nutrition. Production policies and menu design. Includes student practicum.

Pre-requisites: junior standing or consent; limited to Hospitality Management majors and emphasis.


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