Nov 24, 2024

2014-2015 Traditional Undergraduate Academic Catalog

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2014-2015 Traditional Undergraduate Academic Catalog [ARCHIVED CATALOG]

Hospitality Management, B.A.

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Major Requirements (47 semester hours plus foreign language requirement)

ACC 210 - Financial Accounting Principles
BUS 200 - Business and Professional Protocol (2 semester hours)
BUS 211 - Introduction to Hospitality Management
BUS 301 - Management Information Systems
BUS 306 - Internship in Hospitality Management I
BUS 312 - Facilities Planning and Management
BUS 316 - Accommodations Management
BUS 330 - Management Principles
BUS 350 - Marketing Principles
BUS 491 - Business Policy and Strategy (WI)
ECN 220 - Principles of Macroeconomics
ECN 230 - Principles of Microeconomics
One year of college-level coursework in a foreign language (6-8 semester hours)

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Note:

Available business emphases that may be pursued can be found under the Business Administration section of this catalog.