ACC 210 - Financial Accounting Principles
BUS 200 - Business and Professional Protocol (2 semester hours)
BUS 211 - Introduction to Hospitality Management
BUS 212 - Housekeeping Practicum (2 semester hours)
BUS 213 - Food and Beverage Practicum (2 semester hours)
BUS 214 - Convention Planning Practicum (1 semester hour)
BUS 301 - Management Information Systems
BUS 312 - Facilities Planning and Management
BUS 315 - Food and Beverage Management
BUS 316 - Accommodations Management
BUS 317 - Hospitality Industry Law
BUS 318 - Food, Beverage and Labor Cost Controls
BUS 320 - Convention Planning and Service
BUS 330 - Management Principles
BUS 350 - Marketing Principles
BUS 380 - Human Resource Management
BUS 407 - Hospitality Internship (4 semester hours)
BUS 491 - Business Policy and Strategy (WI)
ECN 230 - Principles of Microeconomics
ECN 235 - Principles of Macroeconomics
One semester of college-level coursework in a foreign language (3-4 semester hours)

A student completing a major in Hospitality Management is not eligible to earn a major in Business Administration with a Hospitality Management Emphasis. The student may complete a major in Business Administration with a different emphasis.
A student completing a major in Hospitality Management is not eligible to earn a minor in Business Administration.
Students completing a major in Hospitality Management have the option of pursuing an emphasis (excluding Hospitality Management) to supplement their major coursework.
- Emphasis area requirements are identified in Business and Entrepreneurship: Emphasis Areas .
- Students must complete all prerequisites to be eligible to enroll in coursework of those emphasis areas.

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