FSQ 200 - Food Safety and Quality Practices

Semester Hours: 3
The course provides students an introductory view into the basic food safety and quality practices utilized in food production environments. Students will learn about industry regulation, the purpose of food safety management, how to safely behave in a production plant.

A course fee applies to this course. Fees are for electronic course materials, specific supplies for the course or a recital or lab associated fee. See fee list on my.LAKELAND.

Pre-requisites: None.

Offered: Fall, odd years.