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Mar 30, 2025
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HSP 392 - Cooperative Education Experience–Food & Beverage (6-10 semester hours) Semester Hours: 6-10
Meaningful and relevant experience working in entry level positions in hospitality. In consultation with Hospitality Management faculty and the Cooperative Education & Career Readiness Office, students work in the food and beverage department of the participating organization through which they can acquire a log of real-life experiences related to classroom theory. Positions might include: servers, bartenders, or stewarding.
Pre-requisites: EXP 100 - Professional Protocol (1 semester hour) .
Offered: Fall.
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