BIO 330 - Microbiology (4 semester hours)

Semester Hours: 4

An in-depth study of bacteria, viruses, and closely-related micro-organisms, both nonpathogenic and pathogenic. Topics include history, morphology, metabolism, growth, genetics, and control of these organisms. A study of applied microbiology is also included. Laboratory work consists of learning correct sterile procedures in handling cultures, staining techniques, water and soil analysis, and the identification of unknowns.

Pre-requisites: BIO 112 - Life Sciences II (4 semester hours) and CHM 132 - Principles of Chemistry II (4 semester hours) or consent.

Offered: fall and/or spring as needed.