A course that explores the physical chemical properties of biological macromolecules (proteins, lipids, carbohydrates, and nucleic acids) and the techniques used to measure these properties. The applications that will be studied will include Nuclear Magnetic Resonance, Circular Dichroism, X-ray Diffraction, Fourier Transform Infrared Spectroscopy, Fluorescence Spectroscopy, Mass Spectrometry, Analytical Ultracentrifugation and Ultraviolet-Visible Spectroscopy.

Pre-requisites: CHM 203 - Organic Chemistry: Short Course or consent.

Offered: occasionally.

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