Nov 03, 2024  
2023-2024 Traditional Undergraduate Academic Catalog 
    
2023-2024 Traditional Undergraduate Academic Catalog [ARCHIVED CATALOG]

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FSQ 390 - Cooperative Education Experience–Food Safety & Quality (1-12 semester hours)

Semester Hours: 1-12
Students will be immersed within the food processing industry learning and applying the industry standards for any of a number of roles associated with the area of food safety and quality within the company in which the student is placed.

Pre-requisites: EXP 100 - Professional Protocol (1 semester hour) , FSQ 200 - Food Safety and Quality Practices , BIO 330 - Microbiology (4 semester hours) , and BUS 492 - Organizational Leadership  or consent by both the faculty and the off-site company.

Co-requisites: EXP 300 - Experiential Learning Seminar (1 semester hour)  (for a first cooperative education learning experience) or EXP 301 - Work, Ethics, and the Good Life (1 semester hour)  (for a second cooperative education learning experience).  

Offered: Fall, Spring, and Summer.



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