May 07, 2024  
2022-2023 William R. Kellett School of Undergraduate and Graduate Studies Academic Catalog 
    
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2022-2023 William R. Kellett School of Undergraduate and Graduate Studies Academic Catalog [ARCHIVED CATALOG]

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FSQ 226 - Hazard Analysis Critical Control Points (HACCP) for Food Processors (1 semester hour)

Semester Hours: 1
This course will introduce students to the seven Hazard Analysis Critical Control Point (HACCP) principles utilized in food production environments. Students will learn how to conduct hazard analysis through identifying critical control points, establishing critical limits, establishing control point monitoring, determining corrective actions, developing verification procedures, discuss record-keeping systems, and how to validate their process.

Pre-requisites: FSQ 200 - Food Safety and Quality Practices .


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