Nov 21, 2024  
2022-2023 Traditional Undergraduate Academic Catalog 
    
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2022-2023 Traditional Undergraduate Academic Catalog [ARCHIVED CATALOG]

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FSQ 200 - Food Safety and Quality Practices

Semester Hours: 3
The course provides students an introductory view into the basic food safety and quality practices utilized in food production environments. Students will learn about industry regulation, the purpose of food safety management, how to safely behave in a production plant.

Pre-requisites: none.

Offered: Fall, odd years.


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