Nov 27, 2024  
2020-2021 Traditional Undergraduate Academic Catalog 
    
Catalog Navigation
  Catalog Home
  Interdisciplinary Studies (General Education Requirements)
  Academic Programs by Degree
  Academic Programs by School
  Course Descriptions

  Statement of Mission
  About Lakeland University
  Academic Rules, Policies, & Information
  Financial Information

  The Directory
  Directions to Lakeland University
  Campus Map
  Archived Catalogs
  Four-Year Plans
  My Portfolio
HELP
2020-2021 Traditional Undergraduate Academic Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

FSQ 200 - Food Safety and Quality Practices

Semester Hours: 3
The current regulations and best practices in the food processing industry will be covered as well as applied during use of food processing and packaging equipment. This course will also have students visiting local food manufacturers.

Pre-requisites: none.

Offered: Fall, odd years.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)