Apr 29, 2024  
2020-2021 Traditional Undergraduate Academic Catalog 
    
2020-2021 Traditional Undergraduate Academic Catalog [ARCHIVED CATALOG]

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HSP 393 - Cooperative Education Experience–Food & Beverage (0 semester hours)

Semester Hours: 0
Meaningful and relevant experience working in entry level positions in hospitality. In consultation with Hospitality Management faculty and the Cooperative Education & Career Readiness Office, students work in the food and beverage department of the participating organization through which they can acquire a log of real-life experiences related to classroom theory. Positions might include: servers, bartenders, or stewarding.

Pre-requisites: EXP 100 - Professional Protocol (1 semester hour) .

Co-requisites: EXP 300 - Experiential Learning Seminar (1 semester hour)  (for the first cooperative education learning experience) or EXP 301 - Work, Ethics, and the Good Life (1 semester hour)  (for the second cooperative education learning experience).

Offered: Summer.



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