HSP 392 - Cooperative Education Experience–Food & Beverage (6-10 semester hours)

Semester Hours: 6-10
Meaningful and relevant experience working in entry level positions in hospitality. In consultation with Hospitality Management faculty and the Cooperative Education & Career Readiness Office, students work in the food and beverage department of the participating organization through which they can acquire a log of real-life experiences related to classroom theory. Positions might include: servers, bartenders, or stewarding.

Pre-requisites: EXP 100 - Professional Protocol (1 semester hour).

Co-requisites: EXP 300 - Experiential Learning Seminar (1 semester hour) (for a first cooperative education learning experience) or EXP 301 - Work, Ethics, and the Good Life (1 semester hour) (for a second cooperative education learning experience).

Offered: Fall.