FSQ 390 - Cooperative Education Experience–Food Safety & Quality (1-12 semester hours)

Semester Hours: 1-12
Students will be immersed within the food processing industry learning and applying the industry standards for any of a number of roles associated with the area of food safety and quality within the company in which the student is placed.

Pre-requisites: EXP 100 - Professional Protocol (1 semester hour), FSQ 200 - Food Safety and Quality Practices, BIO 330 - Microbiology (4 semester hours), and BUS 492 - Organizational Leadership or consent by both the faculty and the off-site company.

Co-requisites: EXP 300 - Experiential Learning Seminar (1 semester hour).

Offered: Fall, Spring, and Summer.