HSP 393 - Cooperative Education Experience–Food & Beverage (0 semester hours)

Semester Hours: 0
Meaningful and relevant experience working in entry level positions in hospitality. In consultation with Hospitality Management faculty and the Cooperative Education & Career Readiness Office, students work in the food and beverage department of the participating organization through which they can acquire a log of real-life experiences related to classroom theory. Positions might include: servers, bartenders, or stewarding.

Pre-requisites: EXP 100 - Professional Protocol (1 semester hour).

Co-requisites: EXP 300 - Experiential Learning Seminar (1 semester hour) (for the first two cooperative education learning experiences).

Offered: Summer.