Nov 22, 2024  
2019-2020 Traditional Undergraduate Academic Catalog 
    
Catalog Navigation
  Catalog Home
  Interdisciplinary Studies (General Education Requirements)
  Academic Programs by Degree
  Academic Programs by School
  Course Descriptions
  Four-Year Plans

  Statement of Mission
  About Lakeland University
  Academic Rules, Policies, & Information
  Financial Information

  Academic Calendar
  The Directory
  Directions to Lakeland University
  Campus Map
  Archived Catalogs
  My Portfolio
HELP
2019-2020 Traditional Undergraduate Academic Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HSP 318 - Food, Beverage and Labor Cost Controls

Semester Hours: 3
The use of financial techniques and systems to control food, beverage and labor costs in hospitality food service operations.

Pre-requisites: sophomore standing.

Offered: Spring, even years.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)