May 02, 2024  
2019-2020 Traditional Undergraduate Academic Catalog 
    
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2019-2020 Traditional Undergraduate Academic Catalog [ARCHIVED CATALOG]

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HSP 318 - Food, Beverage and Labor Cost Controls

Semester Hours: 3
The use of financial techniques and systems to control food, beverage and labor costs in hospitality food service operations.

Pre-requisites: sophomore standing.

Offered: Spring, even years.


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